Red Salad
Red Salad
Savour this quick and easy salad recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 5 minutes
  • Yield 6 servings
  • 400 grams red kidney beans drained and rinsed
  • 8 radishes, sliced
  • 1 red Onion, sliced thinly (using a wedge of it for the dressing)
  • 60 grams Peppadew peppers, diced
  • 1 red Bell pepper, halved and julienned
  • 4 tablespoons sour cream
  • 4 tablespoons mayonnaise
  • 4 tablespoons buttermilk or sourmilk
  • Juice of a ¼ Lime
  • 1 Garlic clove, crushed
  • 2 teaspoons very finely chopped Onion - taken from the Onion in the salad
  • 2 tablespoons Coriander, chopped
  • Sea salt and freshly ground black pepper
  • ½ teaspoon sugar, for taste
  • 35 grams microherbs, to garnish such as micro Coriander or Crimson leaf
  1. Mix the salad ingredients together in a large bowl and toss well
  2. Then mix the dressing ingredients together, season with salt, pepper and sugar to taste
  3. toss the dressing with the salad then transfer to a serving platter and garnish with micro herbs and serve

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