Red Wine Sangria
Red Wine Sangria
Dig into this quick and easy drinks from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 13 hours 10 minutes
  • Cooking Time 5 minutes
  • Yield 4 servings
  • ½ cup Sugar
  • 1 bottle Garnacha or Zinfandel Red Wine
  • 1 cup Pineapple juice
  • ½ cup Brandy
  • 1 Lime, sliced
  • 1 Peach, sliced
  • 1 Plum, sliced
  1. In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely
  2. In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours

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