Reindeer Gurpi and Mash
Reindeer Gurpi and Mash
Dig into this quick and easy recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Moderate
  • Technique Frying
  • Preparation Time 10 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
  • 1 Gorpi approximate 500 g
  • 1 tablespoon Butter
  • 100 grams Shiitake mushrooms
  • 1 Yellow onion
  • 1 tablespoon chopped fresh Thyme
  • 2 tablespoons Butter
  • 700 grams almond Potatoes
  • 100 millilitres thick Yoghurt
  • 1 tablespoon Butter
  • 200 grams Lingonberries
  • 50 millilitres Spruce syrup or Sugar
  1. Cut the gorpi into slices approximate 2 cm thick and fry until golden in a little butter
  2. Serve the gorpi with mushrooms, mashed potatoes and lingonberries
  3. Peel the onion and slice it thin. Cut the mushrooms in half. Fry in butter for 3-4 minutes and then add thyme and salt to taste
  4. Peel and cook the potatoes in water for 10-20 minutes or until soft. Strain off the water and mash the potatoes. Add butter, yoghurt and salt to taste

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