River Clams and Angel Hair Pasta
River Clams and Angel Hair Pasta
Get this quick and easy seafood pasta recipe by Bruce Lim from Tablescapes.
  • Technique Stir Frying
  • Preparation Time 5 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
As seen on Tablescapes
Ingredients
  • 1 kilogram Clams (washed by brushing under running potable water)
  • 2 tablespoons Oil
  • 1 head Garlic (smashed)
  • 1 onion (sliced)
  • 2 cups Red wine
  • To taste Salt and Pepper
  • 1 pack Angel Hair Pasta
  • 1 litre Water
  • To taste Salt
  • 1 pack Cheese (optional)
Method
  1. In a pot add oil, garlic and onions. Sauté for 5 minutes to brown the garlic and develop the flavours.
  2. Add clams and red wine. Cover right away so the clams are cook from the steam.
  3. In a separate pot, cook pasta to aldente. Once the clams are ready, add them to cooked pasta and toss.
  4. Before serving, top with grated cheese.

Tagged Under

Recipes to consider

Trending