Roast Potato Salad
Roast Potato Salad
Savor this quick and easy sweet potato recipe by Debbie Wong from Kitchen Quickies.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 10 minutes
  • Cooking Time 35 minutes
  • Yield 4 servings
  • 8-10 purple Sweet potatoes or Redskin potatoes
  • 5-6 stalks Dill
  • 3 stalks Parsley
  • 2 Shallots
  • 2 tablespoons grainy Mustard
  • 1 teaspoon Honey
  • 1 tablespoon Olive oil
  • 2 teaspoons White wine vinegar or Apple cider vinegar
  • 1 clove Garlic
  1. Pre heat oven to 185 degrees C
  2. Cut potatoes into quarters (or bite size pieces) skin on
  3. Spread potatoes evenly onto 2 baking sheets
  4. Toss with olive oil and a little sea salt
  5. Roast in oven until golden brown (about 20 min)
  6. Meanwhile, chop garlic, shallots and herbs, then combine with rest of ingredients to make a dressing. Taste and adjust seasoning
  7. When potatoes are ready, let it cool slightly, and transfer to large bowl
  8. Toss with dressing and top with extra herbs to serve

Tagged Under

Recipes to consider