Savor this quick and easy vegetable recipe from Tia Mowry at Home.
- 15 minutes
- 20 minutes
- 4 - 6 servings
- 2 large Broccoli crowns (about 1½ pounds), cut into florets
- 3 tablespoons Olive Oil
- ½ teaspoon Kosher Salt
- ¼ teaspoon Garlic powder
- 2 tablespoons freshly grated Parmesan
- Preheat the oven to 425 degrees F
- Place the cut broccoli in a large bowl. Drizzle with the Olive oil, salt and garlic powder. Spread on a baking sheet and bake for 10 minutes. Flip each piece and bake until tender and slightly charred, about 10 minutes more. Sprinkle with the Parmesan and serve immediately
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