Roasted Sweet Potato Aloo Gobi
Roasted Sweet Potato Aloo Gobi
Get this quick and easy Indian-inspired sweet potato and cauliflower side dish recipe by Michael Smith from Chef Michael's Kitchen.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 10 minutes
  • Cooking Time 45 minutes
  • Yield 2 servings
  • 1 onion, chopped
  • 2 medium sweet potatoes, unpeeled and diced in ½-inch pieces
  • 1 head of cauliflower, chopped
  • 539 grams can chickpeas, drained & rinsed
  • 1 tablespoon of curry powder
  • ½ teaspoon of red Chilli flakes
  • 1 tablespoon of cumin seeds
  • 4 tablespoons of olive oil
  1. Preheat your oven to 375°F.
  2. In a large bowl toss all the ingredients together for the aloo gobi.
  3. Transfer to a casserole dish or baking pan and roast, turning if necessary until everything is cooked through and tender, about 45 minutes.

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