Root Soup
Root Soup
Try this quick and easy root soup recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 4 servings
  • ¼ cup of Butter
  • 2 large Onions, chopped
  • 1 head of Garlic cloves, chopped
  • 2 large Celery roots, peeled and chopped
  • 6 cups of good quality Chicken broth
  • 3 or 4 sprigs of fresh Thyme
  • ½ teaspoon of Salt
  1. In a medium saucepan, melt the butter over medium heat
  2. Toss in the onions and garlic and sauté until golden and delicious, a few minutes
  3. Add the celery root, chicken broth, thyme and salt
  4. Bring the works to a slow patient simmer than continue cooking until the celery root is tender, about 20 minutes
  5. Puree smooth with an immersion blender
  6. For an extra velvety texture, strain through a fine mesh strainer
  7. Reserve as needed and reheat before serving
  8. Ladle into bowls and share

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