Rosemary Greyhound
Rosemary Greyhound
Dig into this quick and easy drink recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 35 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
  • 1 cup Sugar
  • 4 tablespoons fresh Rosemary leaves
  • 170 grams Ruby Red Grapefruit juice
  • 57 grams Vodka
  • 2 slices Ruby Red Grapefruit, for garnish
  1. For the rosemary simple syrup:
  2. Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature
  1. For the rosemary greyhound:
  2. Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice

Tagged Under

Recipes to consider