Rosemary Potatoes
Rosemary Potatoes
Try this quick and easy roasted potatoes recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 50 minutes
  • Cooking Time 40 minutes
  • Yield 4 servings
  • 1+½ pounds fingerling Potatoes, halved lengthwise
  • 3 tablespoons Olive Oil
  • 1 tablespoon minced Garlic
  • 2 teaspoons chopped fresh Rosemary
  • 2 teaspoons chopped fresh Sage
  • 1 teaspoon chopped fresh Thyme
  • Kosher Salt and freshly Ground Black Pepper
  1. Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, Olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated
  2. Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm

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