Runny Yolk Carbonara
Get this quick and easy pasta recipe by Debbie Wong from Kitchen Quickies.
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Easy
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Frying
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10 minutes
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20 minutes
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1 serving
Ingredients
- 2 slices Bacon (Beef, Turkey or Pork)
- 2 Eggs
- 80 grams Spaghetti
- ¼ cup frozen Peas
- ¼ cup Parmesan cheese
- 1 clove Garlic
- 1 tablespoon Olive oil
- Salt
- Black pepper
Method
- Bring pot of water to a boil
- Heat olive oil in pan
- Slice your bacon into tiny pieces.
- Add to pan and fry in oil until crispy
- Crack 1 egg into bowl. For the second egg, separate the egg white and egg yolk. Add egg white into the bowl with the first egg and set the second yolk aside
- Add parmesan cheese, salt and black pepper to the egg mixture, beat to combine
- Salt pasta water, and cook pasta till al dente
- When pasta has 1 minute left, add 1 handful of frozen peas to water
- Drain pasta and peas together and add to bacon in pan
- Toss on heat for 3 minutes
- Turn off the heat, add egg mixture, and stir to create sauce
- Serve on plate
- Make a small indentation in centre of pasta and carefully place the remaining egg yolk in the “well”
- Top with more cheese and pepper
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