Salad Bundles with Marinated Peppers
Salad Bundles with Marinated Peppers
Try this quick and easy salad bundle recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Tossing
  • Preparation Time 15 minutes
  • Cooking Time 5 minutes
  • Yield 2 servings
  • Marinated Peppers
  • 1 large Red Bell Pepper
  • 1 large Orange Bell pepper
  • 1 large Yellow Bell Pepper
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, minced
  • 2 tablespoons chopped Dill
  • 1 tablespoon Rice Wine Vinegar
  • Salt and Pepper
  • Salad Bundles
  • 12 Boston Lettuce leaves
  • 12 Belgian Endive Spears
  • 12 long Chives
  1. For marinated peppers, preheat grill on high heat
  2. Rub whole peppers with 1 tablespoon olive oil and grill on all sides until charred. Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel peppers and remove seeds
  3. Cut peppers into thin strips and toss with remaining 2 tablespoons of oil, garlic, dill and rice wine vinegar. Season to taste and chill until ready to assemble
  4. To assemble salad bundles, trim away bottoms of lettuce stems
  5. Place an endive spear in the center of leaf and spoon about 2 tablespoons of peppers on endive. Fold up lettuce leaf to create a parcel or "bundle" and tie gently with a chive

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