Salmon and Greens with Cumin Dressing
Salmon and Greens with Cumin Dressing
Get this quick and easy salmon and greens recipe by Bal Arneson from Spice Goddess.
  • Difficulty Level Easy
  • Technique Searing
  • Preparation Time 10 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
As seen on Spice Goddess
  • Seared Salmon:
  • 2 tablespoons grape seed oil
  • 170 grams salmon filets, skin removed
  • A pinch of salt
  • A pinch of pepper
  • A pinch of ground cumin
  • Greens with Cumin Dressing
  • Greens with Cumin Dressing:
  • 1 shallot, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey
  • A pinch of salt
  • A pinch of pepper
  • 5 tablespoons white wine vinegar
  • 1 tablespoon cumin seeds, toasted and ground
  • ¾ cup grape seed oil
  • 70 grams salad greens
  • Small handful cilantro leaves
  • Cherry tomatoes, cut in half
  1. Seared Salmon:
  2. Heat oil in a heavy skillet over medium-high heat
  3. Season salmon filets with salt, pepper and cumin seeds and then place in the hot pan
  4. Sear the filets on one side for 3 minutes and then carefully flip them and continue to cook until they are just cooked through, about 3 to 5 minutes more
  5. Keep warm while you prepare the salad
  1. Greens with Cumin Dressing:
  2. Put shallot into a small glass bowl and add mustard, honey, salt, pepper, vinegar and toasted cumin seeds, and whisk well to combine
  3. Slowly add oil and whisk until smooth
  4. Toss with greens, cilantro and tomatoes. Store extra dressing in an airtight jar in the refrigerator

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