Salmon Rillettes & Horseradish
Salmon Rillettes & Horseradish
Enjoy quick and easy fish recipe by Tareq Taylor from Tareq Taylor's Nordic Cookery.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 5 minutes
  • Cooking Time 15 minutes
  • Yield 4 - 6 servings
Ingredients
  • 300 grams fresh Salmon fillet
  • 300 grams hot smoked Salmon
  • 2 tablespoons Capers
  • 1 bunch fresh Dill - chopped
  • 200 millilitres Turkish Yoghurt
  • 50 millilitres grated fresh Horseradish
  • 1 tablespoon hot Mustard
  • 1 Red onion
  • Salt and pepper
  • Hard crisp Bread for serving
  • Garnish with cress and Flower cress
Method
  1. Cook the fresh salmon in lightly salted water. Allow cooling down and placing in a large bowl. Add the hot smoked salmon, capers and the chopped dill. Mix well
  2. Mix the yoghurt with the grated horseradish and mustard
  3. Place the salmon rillettes on hard bread and top with yoghurt cream, sliced red onions and cress

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