Salmon & Spinach Potato Pie
Salmon & Spinach Potato Pie
Enjoy this easy and tasty salmon recipe by Adrian Richardson from Good Chef Bad Chef.
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 1 hour 30 minutes
  • Yield 6 to 8 servings
  • 1 side Salmon, skin off bones removed, cut into large pieces (4 x 4 centimeters approx)
  • 1 bunch spring onion, finely chopped
  • 1 bunch dill, finely chopped
  • 1 bunch parsley, finely chopped
  • 500 grams spinach, wilted
  • 500 grams potato, cooked and diced
  • 6 eggs
  • 1 cup milk
  • 1 cup cream
  • 1 packet Kataifi Pastry, brought to room temperature
  • 250 grams butter, melted
  • Salt and pepper
  1. Preheat oven at 185C.
  2. Break apart the Kataifi Pastry and chop into small pieces and fold through the melted butter until it is all coated.
  3. Grease the baking dish with melted butter. Lay the fish on to the dish, top with chopped spring onions, wilted spinach, the herbs, diced cooked potatoes, season and toss gently.
  4. Whisk the eggs together in a mixing bowl, then add the cream and milk. Pour over the top of the fish, herbs and potatoes. Top with an even covering of the buttered kataifi.
  5. Bake in the oven at 185C for 45 minutes or until the egg in the centre is cooked.

Tagged Under

Recipes to consider