Salted Egg and Buttered Soft Shell Crab
Salted Egg and Buttered Soft Shell Crab
Enjoy this quick and easy Malaysian seafood recipe by Sherson Lian from Family Kitchen with Sherson.
  • Difficulty Level Moderate
  • Technique Deep Frying
  • Preparation Time 15 minutes
  • Cooking Time 45 minutes
  • Yield 6 servings
  • 5 Soft Shell Crab (cleaned and cut to 4)
  • 2 Salted Egg (yolk steamed and mashed, white set aside)
  • 1 cup Corn Flour
  • Salt
  • 10 Curry Leafs
  • 5 cloves Garlic (cut to charge chunks)
  • Sugar
  • 2 tablespoons Butter
  • 3 Chilli Padi
  1. Dredge crab in corn flour then into egg whites and back to the flour again. Deep Fry.
  2. Strain on paper towel.
  3. Heat up a little oil and fry the garlic till crispy.
  4. Add in the curry leafs and Chilli padi. When fragrant add in the egg yolks and butter.
  5. Stir until mixture becomes foamy.
  6. Add in the crabs, and season with sugar and a little salt if necessary.

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