San Sebastian Crab Tarts
San Sebastian Crab Tarts
Get this quick and easy crab tart recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 5 minutes
  • Cooking Time 35 minutes
  • Yield 2 servings
Ingredients
  • 24 wonton wrappers
  • 1 tablespoon extra virgin olive oil
  • ⅓ cup finely minced onion
  • 2 tablespoons finely minced red pepper
  • 2 cloves garlic, minced2 cloves
  • 1 cup minced button mushrooms
  • ½ cup plain tomato sauce
  • 3 tablespoons semi-sweet sherry
  • ¼ cup whipping cream
  • 1 cup loose crab meat
  • Coarse salt and ground black pepper
  • Parsley and grated Parmesan cheese for garnish
Method
  1. Preheat oven to 375°F
  2. Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. Press into muffin cups and bake for 10 minutes, until golden
  3. In a sauté pan over medium-high heat, add 1 tablespoon oil, onion and pepper. Sauté for 5 minutes until onion is tender
  4. Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry. Add tomato sauce, brandy and cream and cook for 5 minutes to reduce. Add crab to warm, and season to taste
  5. Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese. Serve warm

Tagged Under

Recipes to consider

Trending