Sauteed Garlic Potatoes
Sauteed Garlic Potatoes
Enjoy this quick and easy potato recipe from Kevin Dundon's Modern Irish Food.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 10 minutes
  • Cooking Time 25 minutes
  • Yield 4 servings
  • 5 Potatoes, cut into slices 2–3mm (&frac116;–⅛-inch) thick
  • 100 grams Duck fat
  • Salt and Black pepper
  • 3 Garlic cloves, crushed
  • 2 tablespoons chopped flat leaf Parsley
  1. Wash the potato slices and pat them dry on kitchen paper (paper towels)
  2. Heat a tablespoon of duck fat in a saucepan. Add the potatoes and cook over a moderate heat for 15–20 minutes, stirring to brown all sides.
  3. Season with salt and black pepper
  4. Mix the garlic and parsley in a bowl. Add this mixture to the potatoes. Cover the pan and cook for another 3–5 minutes and season once again, if necessary

Tagged Under

Recipes to consider