Sautéed Leeks
Sautéed Leeks
Get this quick and easy sauteed leeks recipe by Chuck Hughes from Chuck's Day Off.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 1 serving
As seen on Chuck's Day Off
Ingredients
  • 2 tablespoons olive oil (30 ml)
  • 4 sprigs of rosemary
  • 4 sprigs of thyme
  • 10 peppercorns
  • 10 leeks (only the white part) cut in 2-inch pieces
  • 1 cup water (250 ml)
  • Juice and zests of 1 lemon
  • Salt and pepper
Method
  1. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, thyme, rosemary and a pinch of salt.
  2. Cook for 5 minutes, until caramelized.
  3. Add water, zest and juice of one lemon and continue cooking for 5 minutes.
  4. Season with salt and pepper.
  5. Keep warm.

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