Sauteed Spinach with Bacon and Onions
Sauteed Spinach with Bacon and Onions
Get this quick and easy recipe by Trisha Yearwood from Trisha's Southern Kitchen.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 20 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
  • 1 tablespoon Bacon grease
  • ½ yellow Onion, finely diced
  • 3 cloves Garlic, minced
  • 1 tablespoon Red Wine Vinegar
  • Pinch of crushed Red Pepper flakes (for a little spice because Trisha likes it)
  • Salt and Ground Black Pepper
  • 340 grams Baby Spinach

In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy

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