Sesame Carrots
Sesame Carrots
Dig into this vegetable recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 25 minutes
  • Cooking Time 5 minutes
  • Yield 4 servings
  • ⅓ cup Sesame seeds
  • 1 teaspoon fine Sea Salt
  • 4 large Carrots
  • 1 tablespoon toasted Sesame Oil
  • ½ teaspoon Black Sesame seeds
  • ¼ teaspoon ground Coriander
  • SAUCE:
  • ¼ cup Greek Yogurt
  • ¼ cup Mayonnaise
  • ½ teaspoon Sriracha
  • ¼ teaspoon Curry powder
  • Special equipment: a mortar and pestle or spice grinder
  1. For the gomasio: In a dry saute pan set over medium heat, cook the sesame seeds until toasted a light brown. Remove to a mortar and pestle or spice grinder. Add the sea salt and crush until about half the seeds are crushed
  2. For the carrots: Using a vegetable peeler, shaved the carrots into ribbons. In a large bowl, mix the carrot ribbons with the sesame oil, black sesame seeds, coriander and 1 tablespoon of the gomasio
  3. For the sauce: In a small bowl, combine the yogurt, mayonnaise, sriracha and curry powder. Mix well then smear on a plate. Top with the carrot ribbons and garnish with more gomasio

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