Shishito Peppers With Soy-Ginger Sauce
Shishito Peppers With Soy-Ginger Sauce
Get this quick and easy Japanese recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 15 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
  • 227 grams of Shishito peppers
  • 2 tablespoons Sesame oil
  • Sauce:
  • 3 tablespoons of Soy sauce
  • 1 tablespoon of Mayo
  • 1 teaspoon Lime juice
  • 1 teaspoon of Honey
  • 1 teaspoon of grated Ginger
  • ½ teaspoon of Chilli paste
  • 1 teaspoon of toasted Sesame oil
  • 1 teaspoon Sea salt
  • Soy dipping sauce
  • 1 cup of Soy sauce
  • ½ inch of Ginger, grated
  • 1 tablespoon of Rice wine vinegar
  • ¼ teaspoon of Chilli garlic sauce
  • ¼ cup of Mirin
  • Juice of half of Lime
  1. Heat cast iron skillet on high heat. In a large bowl add peppers and toss with sesame oil. Place the peppers in the hot skillet in a single layer. Cook peppers turning occasionally. Pepper should soften and have charred spots. In a large bowl, add soy sauce, mayo, lime juice, honey, ginger, salt, Chilli paste, sesame oil
  2. Remove peppers from heat and transfer to large bowl with sauce. Toss peppers with sauce until coated. Sprinkle with sea salt. Serve immediately

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