Shrimp Scampi with Cherry Tomatoes
Shrimp Scampi with Cherry Tomatoes
Try this quick and easy pasta recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Assembling
  • Preparation Time 20 minutes
  • Cooking Time 25 minutes
  • Yield 4 - 6 servings
  • 3+½ tablespoons Kosher Salt
  • 454 grams Bucatini, Spaghetti or Fettuccine
  • 3 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • 2 shallots, minced
  • 454 grams Cherry Tomatoes, sliced
  • 1 tablespoon Paprika
  • 1 teaspoon Chilli flakes
  • 1 cup White Wine
  • 1 cup Heavy Cream
  • 454 grams large Shrimp, peeled and deveined
  • ¼ cup chopped fresh Chives
  • 3 tablespoons fresh Parsley leaves, chopped
  1. Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain
  2. In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta

Tagged Under

Recipes to consider