Sinole
Sinole
Savor this quick and easy Indonesian dessert recipe by Rinrin Marinka from Wonderful Indonesia Flavours.
  • Difficulty Level Easy
  • Technique Frying
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 4 servings
Ingredients
  • 200 grams Sagu Basah / Tapioca Flour
  • ¼ shredded Coconut
  • 4 tablespoons Brown Sugar
  • 2 tablespoons Salt
  • 10 pieces Jackfruit
  • 10 pieces Matoa
  • 5 Pandan Leaves
Method

Mix sagu with water. Stir it well. Mix with coconut and salt. Heat the pan. Pour a tablespoon of the mixture. Put the brown sugar and jackfruit and roll it

Tagged Under

Recipes to consider

Trending