Soft Chewy Chocolate Chip Cookies
Soft Chewy Chocolate Chip Cookies
Satisfy your sweet tooth with this quick and easy dessert recipe by Adrian Richardson from Good Chef Bad Chef.
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 25 minutes
  • Yield 10 servings
  • 125 grams butter
  • 1 cup brown sugar
  • ¼ caster sugar (or white sugar)
  • 1 egg
  • 1 teaspoon vanilla paste or essence
  • 1 cup self-raising flour
  • ¾ cup plain flour
  • 1 teaspoon baking powder
  • 1 cup milk chocolate chips
  1. Preheat the oven to 160°C.
  2. Melt butter in a saucepan over medium heat (or in the microwave) and set aside to cool slightly.
  3. Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
  4. Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla.
  5. Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined
  6. Stir through chocolate chips.
  7. Drop rounded tablespoons of the cookie mixture onto lined baking trays.
  8. Bake for 12 minutes or until golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.

Tagged Under

Recipes to consider