Sour Plum Duck
Sour Plum Duck
Try this classic duck recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Easy
  • Technique Sauteing
  • Preparation Time 15 minutes
  • Cooking Time 40 minutes
  • Yield 2 - 4 servings
  • 1 Duck about 2 kilograms (cut into small pieces)
  • 1 bottle Sour Plum Sauce
  • 150 grams Ginger
  • 80 grams Shallot
  • 50 grams Garlic
  • 3 pieces Tamarind Slice
  • 5 tablespoons Light Soya Sauce
  • 1½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Dark Soya Sauce
  1. Sauté the ginger for a few minutes in a wok.
  2. Add garlic and shallots in and sauté until fragrant.
  3. Add the duck pieces in and continue to fry until the juices released from the duck evaporates.
  4. Add the sour plum, light soya and dark soya sauces. Stir and mix well.
  5. Add water to cover the duck.
  6. Throw in the tamarind slices and bring to a boil.
  7. Cover with lid. Simmer on a low heat for 30 to 40 minutes until the duck is tender and gravy is thickened. Season it with salt and pepper.
  8. Leave it to stand for few hours before serving.

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