Southern Greens
Southern Greens
Enjoy this quick and easy vegetarian recipe by Tiffani Thiessen from Dinner at Tiffani's.
  • Difficulty Level Easy
  • Technique Stir Frying
  • Preparation Time 5 minutes
  • Cooking Time 5 minutes
  • Yield 4 - 6 servings
  • 227 grams sliced Bacon, cut into 1-inch pieces
  • 283 grams Collard Greens, woody stems removed, leaves thinly sliced
  • ¼ cup Apple Cider Vinegar
  • ⅓ cup Sugar
  • 1 tablespoon Hot Sauce
  1. Cook the bacon in a skillet over medium heat, stirring occasionally, until brown and crispy, about 10 minutes. Using a slotted spoon, remove about half the bacon to a plate. Add the collard greens to the skillet and cook, tossing occasionally, until they start to get tender, about 5 minutes
  2. Mix together the apple cider vinegar, sugar and hot sauce. Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes. Crumble the reserved bacon over the top and serve hot

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