Southwestern Sweet Potato Soup
Southwestern Sweet Potato Soup
Get this quick and easy sweet potato soup recipe by Michael Smith from Chef Michael's Kitchen.
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 2 servings
  • ¼ cup of Butter
  • 1 Onion, chopped
  • 1 head of Garlic, chopped
  • 2 Sweet potatoes, diced or shredded, unpeeled
  • 6 cups of Orange juice or 6 cups of chicken broth or some of both
  • ½ cup of Heavy whipping cream
  • 1 teaspoon of Chilli powder
  • 1 teaspoon of Cumin
  • 1 teaspoon of Cinnamon
  • ½ teaspoon of Salt
  1. In a soup pot over medium heat, melt the butter
  2. Sauté the onions and garlic until they are golden brown and delicious, a few minutes
  3. Add the sweet potato, orange juice, whipping cream, chilli powder and cumin
  4. Cook until the potatoes are soft, about 15 minutes
  5. Whisk in the cinnamon and salt, smoothly puree with an immersion blender, serve and share

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