Spiced Candied Pecans
Spiced Candied Pecans
Savor this quick and easy recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 1 serving
As seen on Tia Mowry At Home
Ingredients
  • 2 tablespoons light Corn Syrup
  • 1 tablespoon Granulated Sugar
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ⅛ teaspoon freshly Ground Black Pepper
  • 1 cup Pecans, coarsely chopped
Method
  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper, and spray with cooking spray
  2. In a medium bowl, add the corn syrup, sugar, salt, cinnamon, nutmeg and pepper; mix well. Add the pecans, stir to coat, and then transfer to a baking sheet. Bake for 5 minutes. Remove and stir the pecans. Return back to oven to finish cooking, another 10 minutes, or until the coating is bubbling. Remove from oven and use a fork to separate the cooked nuts on the baking sheet. Let it cool

Tagged Under

Recipes to consider

Trending