Spiced Lamb Cutlets
Spiced Lamb Cutlets
Savour into this quick and Indian easy lamb cutlet recipe by Reza Mahammad from Reza Spice Prince of India.
  • Difficulty Level Easy
  • Technique Roasting
  • Preparation Time 2 hours
  • Cooking Time 15 minutes
  • Yield 3 servings
  • 8 bone rack of Lamb, French trimmed and cut into individual cutlets
  • Marinade 1
  • 2 tablespoons of garlic ginger paste
  • 1 teaspoon of red Chilli paste
  • 1 teaspoon of finely chopped Coriander roots
  • Juice of half a Lemon
  • Marinade 2
  • 6 tablespoons of thick Greek yoghurt
  • 4 tablespoons of fried Onions, ground with approx 2 tablespoons of water along with 1 tablespoon of finely chopped Mint (to create a paste)
  • 2 teaspoons of Garam Masala
  • 1 teaspoon of finely chopped Chillies
  • Salt to season
  1. Place the lamb cutlets in a mixing bowl and add all the ingredients for marinade 1. Combine thoroughly
  2. Set aside to marinade for half an hour
  3. Add all the ingredients for marinade 2 and combine thoroughly, massaging well into the lamb
  4. Allow this to marinade for a minimum of 2 hours or if you have the time, over-night
  5. Preheat oven to 220C
  6. Place the cutlets on to an oiled wire rack over an oven tray and roast for 6-8 minutes, basting regularly with the excess marinade
  7. The lamb should be pink
  8. Leave to rest for 2 -3 minutes
  9. Serve with coriander, walnut chutney and salad

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