Spicy Chipotle Peanuts
Spicy Chipotle Peanuts
A spicy snack by Trisha Yearwood from Trisha's Southern Kitchen
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 10 minutes
  • Yield 1.5 servings
  • Vegetable oil, for pan 
  • 1 tablespoon egg white  
  • Finely grated zest of 1 lime  
  • 2 teaspoons sugar  
  • 1 teaspoon chipotle powder  
  • ¼ rounded teaspoon ground coriander  
  • ¼ rounded teaspoon garlic powder  
  • Kosher salt  
  • 1½ cups lightly salted dry-roasted peanuts  
  • 2 tablespoons chopped fresh cilantro
  1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
  2. Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
  3. Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.

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