Spicy Minced Chicken & Herb Salad (Larb Gai)
Spicy Minced Chicken & Herb Salad (Larb Gai)
Try this quick and easy Thai salad recipe by Phol Tantasathien.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 30 minutes
  • Yield 15-24
Ingredients
  • 200 grams Skinless Chicken Thigh
  • 50 grams Chicken Liver
  • 1 clove Garlic
  • 3 tablespoons Chicken Stock
  • Pinch Sugar
  • Pinch Salt
  • 2 teaspoons Chili Flake
  • 3 tablespoons Lime Juice
  • 1 tablespoon Fish Sauce
  • 6 cloves Shallot
  • 3 tablespoons Mint Leaf
  • 3 tablespoons Sawtooth Coriander
  • 2 tablespoons Spring Onion, sliced
  • 1 tablespoon Ground Roasted Rice
  • To serve:
  • Green Cabbage
  • Fried Small Chili
  • Cucumber
  • Long Bean
Method
  1. Mince the chicken thigh and chicken liver together with garlic. Slice up the Sawtooth coriander and spring onion.
  2. Heat up the chicken stock and season with sugar and salt. Cook the minced chicken mixture for 2-3 minutes and turn off heat.
  3. Season with fish sauce, chili flakes and lime juice. Mix in sliced coriander, spring onion and shallots.
  4. Serve on the cabbage leaves and sprinkle with roasted rice. Garnish with fried chilies and mint leaves. Eat with cucumber and long beans.

Tagged Under

Recipes to consider

Trending