Spicy Squid Thai Salad
Spicy Squid Thai Salad
Try this quick and easy Thai recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 20 minutes
  • Cooking Time 8 minutes
  • Yield 2 servings
  • 300 grams Squid
  • 2 Lemongrass, sliced into small rings
  • 5 Shallots, finely chopped
  • 2 Spring onion, chopped
  • 1 bunch Coriander leaves, roughly chopped
  • 1 bunch Mint leaves
  • 10 Chilli padi
  • 10 cloves Garlic
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Thai Red Chilli paste
  • 4 teaspoons Lime juice
  • 2 tablespoons Fish sauce
  • 1 bowl iced Water
  1. Prepare squid by laying them flat on a cutting board and slicing them into rectangular pieces – then score them with a sharp knife
  2. Steam squid in the Cubie Steam Convection Oven for 6 minutes then immediately dump into a bowl of iced water
  3. In a food processor, blend together Chilli padi, garlic, Thai red chilli paste, lime juice and Thai fish sauce, using the “Paste Auto-Menu”. The consistency should reach a smooth paste
  4. In a separate bowl, mix coriander leaves, mint leaves, shallots, lemongrass and spring onions, tossing together until ingredients are well combined
  5. Strain the squid and mix well with blended paste before adding it into the mixing bowl along with coriander leaves, mint leaves, shallots, lemongrass and spring onions
  6. Season with salt and toss well. Serve

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