Steamed Rock Lobster with Creme Fraiche Dressing
Steamed Rock Lobster with Creme Fraiche Dressing
Dig into this quick and easy African-style lobster recipe by Reza Mahammad from Reza's African Kitchen.
  • Difficulty Level Easy
  • Technique Boiling
  • Preparation Time 10 minutes
  • Cooking Time 15 minutes
  • Yield 4 servings
  • Dressing
  • 1 teaspoon Whole Grain Mustard
  • 1 teaspoon Honey
  • 1 Lime, juice of
  • 1 Lime, zest of
  • 3 tablespoons Olive Oil
  • Pinch Chilli flakes
  • 1 tablespoon Crème Fraiche
  • 1 tablespoon Chopped Chives
  • 1 tablespoon Coriander, chopped
  • 1 tablespoon Fennel, chopped
  • Salt
  • Rock Lobster or Crayfish
  • 4 Rock Lobster or Crayfish
  • 1 teaspoon Fennel seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Black Peppercorns
  • 2 Bay Leaves
  • ½ Onion
  • 1 stick Celery
  • 2 Carrots
  1. Add the Fennel, Coriander, Peppercorns and Bay leaves and roughly chopped vegetables to a large pot of salted water. Bring to the boil
  2. Add the Rock lobster and boil for 7 minutes then remove and allow to cool for a couple of minutes
  3. Whisk the lime juice into the wholegrain mustard in a glass bowl to emulsify. Add the chilli flakes, the minced garlic, the lime zest and the honey. Stir and then add the salt and a drizzle of Olive oil to form an emulsion and then the crème fraiche. Toss in the chopped herbs

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