Sticky Honey Soy Chicken Wings
Try this quick and easy recipe by Sarah Benjamin.
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Easy
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Baking
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20 minutes
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60 minutes
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4 servings
Ingredients
- 1 kilogram Chicken wings
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon of Cooking oil
- Glaze:
- 3-cm piece of Ginger, peeled and grated
- 3 cloves Garlic, finely chopped
- 60 millilitres Honey
- 2 tablespoons Soy sauce
- 60 millilitres Water
Method
- In a small saucepan, simmer all the glaze ingredients together over a medium heat until thickened and reduced to 60ml liquid altogether. This takes about 8 minutes. Let it cool
- Preheat the oven to 200C
- Toss the chicken wings together with the salt, pepper, oil and glaze on a baking tray. Bake for 45-50 minutes, until cooked through and golden brown. If the wings are getting too charred at any point, turn the heat down to 180C and continue cooking
- Serve!
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