Stracciatella Soup
Stracciatella Soup
Try this quick and easy recipe by Nik Michael Imran from Cooking For Love.
  • Difficulty Level Easy
  • Technique Broiling
  • Preparation Time 10 minutes
  • Cooking Time 2 hours 30 minutes
  • Yield 4 servings
  • 3 chicken carcass
  • 4 chicken breast
  • 1 yellow onion (roughly chopped)
  • 3 stalks celery
  • 1 carrot (roughly chopped)
  • 3 bay leaves
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 8 egg whites
  • 4 tablespoons parmesan (grated)
  • 2 tablespoons fresh parsley (chopped)
  • 3 slices stale white bread (without crust)
  • 2 tablespoons olive oil
  1. Add chicken carcass, chicken breast, onion, celery, carrot, bay leaves, and dried oregano in a pot. Fill the pot with water until all ingredients are covered.
  2. Simmer the pot for 1 to 2 hours. Skim off any scum that appears on top. Season with salt and pepper.
  3. Once broth is ready, strain the liquid, and discard the ingredients.
  4. Reheat the broth to a light simmer. Stir and slowly add egg white in a thin stream to create long thin ribbons.
  5. Add parmesan and parsley. Turn off fire.
  6. Make croutons by dicing the bread and frying lightly in olive oil until golden brown.
  7. Serve soup in bowls and top with croutons.

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