Strawberry Cheesecake Milkshake
Strawberry Cheesecake Milkshake
Enjoy this quick and easy dessert drink recipe from Tia Mowry at Home.
  • Difficulty Level Easy
  • Technique Blending
  • Preparation Time 15 minutes
  • Yield 4 - 6 servings
  • 454 grams fresh Strawberries, hulled and halved, plus 4 Strawberries, hulled and chopped
  • 3 tablespoons Strawberry Jam
  • 2 tablespoons Agave Syrup
  • Juice of ½ Lemon
  • ⅔ cup Milk
  • 6 tablespoons Cream Cheese, room temperature
  • 3 cups good-quality Strawberry Ice Cream
  1. In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days)
  2. In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth
  3. For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately

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