Strawberry Cream Tarts
Strawberry Cream Tarts
Try this quick and easy strawberry cream tart recipe from Bake with Anna Olson.
  • Difficulty Level Moderate
  • Technique Baking
  • Preparation Time 30 minutes
  • Cooking Time 10 minutes
  • Yield 6 servings
  • 1 cup All purpose Flour
  • 1 cup Graham cracker crumbs
  • 4 teaspoons Sugar
  • ¼ teaspoon Salt
  • ½ cup unsalted Butter, melted
  • 1 recipe Basic Vanilla Pastry Cream
  • 30 fresh Strawberries, stems removed
  1. For crust, preheat the oven to 350 °F and lightly grease mini muffin tins
  2. Combine the flour, graham cracker crumbs, sugar and salt in a bowl. Add the melted butter and mix until an even crumbly texture. Spoon about a tablespoonful of the mixture into each muffin cup and press it into the bottom and up the sides. Bake these for 10 minutes, then cool before assembling
  3. Use a skewer to gently remove each tart shell from the tin Stir the pastry cream to soften and then spoon or pipe the filling into each cup and then arrange a strawberry on top of each. Chill until ready to serve
  4. The tart shells and pastry cream can be prepared up to a day in advance, but should be assembled within a few hours of serving

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