Stuffed Shells with Three-Cheese Stuffing
Stuffed Shells with Three-Cheese Stuffing
Get this quick and easy baked pasta recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 15 minutes
  • Cooking Time 40 minutes
  • Yield 5 servings
  • 1 Box of large Shell pasta
  • 1½ cup of fresh Ricotta
  • ⅓ cup of Parsley, chopped
  • Zest of 1 Lemon
  • 2 Eggs
  • 1 teaspoon of Kosher salt
  • ½ cup of Parmesan, freshly grated
  • 2 cups of Mozzarella, freshly grated
  • 3½ cups of Tomato sauce
  1. Preheat oven to 350°F
  2. Cook shells per package instruction. Make sure to cook a bit al dente
  3. Mix all ingredients, reserve 1 cup of mozzarella. Gently fold all ingredients together. Fill cooked shells with 1 tablespoon of ricotta mixture. In a 9" x 13" baking pan, place a layer of tomato sauce on the bottom. Place filled shells on sauce. Do not over crowd. One you have the shells all line up. Place 1 teaspoon of tomato sauce on top of each shell. Finish with more mozzarella
  4. Cover with foil. Bake for 30 minutes, remove foil the last 5 minutes. Finish with fresh chopped parsley and serve

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