Sugar-Crusted Waffles
Sugar-Crusted Waffles
Try this quick and easy waffle recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Easy
  • Technique Baking
  • Preparation Time 5 minutes
  • Cooking Time 35 minutes
  • Yield 8 servings
  • 2+¼ teaspoons dry Yeast
  • ¾ cup whole Milk, warmed
  • 2 sticks (1 cup) unsalted Butter, melted and cooled
  • 1 teaspoon good-quality Vanilla
  • 2 large Eggs
  • 3½ cups unbleached All-purpose Flour
  • ½ teaspoon fine Salt
  • 1 cup Sugar cubes, roughly chopped
  • Dissolve the yeast in the warm milk and let sit for 5 to 10 minutes
  1. Put the melted butter, vanilla and eggs in a medium bowl and mix until combined. Whisk together the flour and salt in a large bowl. Make a well in the center of the flour mixture. Add the yeast mixture and melted butter mixture and gently combine; the mixture should be slightly lumpy. Cover and let sit for 30 minutes to rise
  2. Add the chopped sugar cubes to the bowl and gently fold into the dough; do not over-mix. Divide the dough into small patties. Bake in a hot stovetop waffle iron 6 to 8 minutes on each side, or 6 to 8 minutes total in an electric waffle iron. Serve warm

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