Sugar Free and Dairy Free Date Filo
Sugar Free and Dairy Free Date Filo
Whip up this simply yummy dessert by Adrian Richardson from Good Chef Bad Chef.
  • Difficulty Level Easy
  • Technique Baking
  • Cooking Time 50 minutes
  • Yield 8 to 12 servings
  • Olive oil
  • 1 cup dates
  • 70 grams blanched almonds
  • 60 grams pistachios
  • 70 grams cashews
  • 70 grams currants
  • ⅓ cup honey
  • 1 teaspoon cardamom ground
  • 2 tablespoons sesame seeds
  • 1 teaspoon orange blossom water
  • 1 packet chilled Fillo
  1. Preheat oven at 185C.
  2. In a food processor, blend the dates, nuts, cardamom, honey, sesame seeds and orange blossom.
  3. Brush olive oil on the bottom of a large baking dish and layer 5-6 sheets fillo on the base, with olive oil brushed lightly on each sheet. Spread the nut mixture evenly on the fillo. Top with another 5-6 layers of fillo sheets with olive oil brush on every sheet and on top.
  4. Place in the preheated oven at 185C for 30 minutes until golden brown.

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