Summer fruits with Icewine Sabayon
Summer fruits with Icewine Sabayon
Try this quick and easy Italian dessert recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Chilling
  • Preparation Time 10 minutes
  • Yield 2 servings
  • 6 cups fresh seasonal fruits (sliced Peaches, Berries, Apricots, etc)
  • Sabayon
  • 6 Egg yolks
  • 6 tablespoons Sugar
  • 3 tablespoons Lemon Juice
  • 3 tablespoons Icewine or other Sweet Dessert Wine
  • 2 tablespoons Whipping Cream
  1. Whisk egg yolks, sugar, lemon juice and Icewine in a metal or glass bowl
  2. Place bowl over a pot of gently simmering water (so that bowl does not touch) and whisk constantly until mixture doubles in volume and holds a "ribbon" when whisk is lifted. Remove from heat and stir in cream. Chill until ready to serve
  3. To serve, arrange fresh fruits in parfait glasses or fruit cups. Spoon sabayon over and serve

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