Sweet Black Sesame Soup
Sweet Black Sesame Soup
Get this quick and easy vegetarian dessert recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 3 hours 30 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
  • 2 tablespoons Black rice, soaked for 3 hours
  • 6 tablespoons roasted ground Black sesame powder
  • 5 cups Water
  • 4 tablespoons rock sugar
  • Extra roasted ground Black sesame powder for garnish
  • Cooking cream for garnish
  1. Soak the black rice for 3 hours
  2. Using a blender, blend the soaked black rice with sesame powder and 1 cup of water
  3. Then, in a large pot, add the remaining 4 cups of water and bring to a boil
  4. Add the blended rice mixture into the pot of boiling water and keep stirring. Then, add rock sugar and continue to slow boil for a few minutes
  5. Once cooked, serve in a bowl, garnish with some roasted sesame powder and cooking cream. Serve hot!

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