Sweet Sticky Ribs
Sweet Sticky Ribs
Try this quick and easy pork rib recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Moderate
  • Technique Grilling
  • Preparation Time 15 minutes
  • Cooking Time 40 minutes
  • Yield 2 servings
  • 1.5 kilograms Pork ribs, rinsed and pat dried
  • Marinade
  • ½ cup soy sauce
  • ⅔ cup honey
  • ¼ cup soft brown sugar
  • 3 centimetres piece sliced Ginger, unpeeled
  • 4 Garlic cloves, crushed
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon ground Cumin
  • 1 red Chilli, de-seeded, deveined and chopped
  • Water, to cover
  • Garnish:
  • Red Chilli flakes & sliced spring Onions
  1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover
  2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced
  3. Preheat the oven to 230 C or grill
  4. Remove the ribs from the pan and place on a wooden board and cut into riblets
  5. Place in a baking tray and baste with the thickened marinade. Grill in the oven for 5 minutes, on the top rack, keeping a close watch over it, turning them if necessary. As the marinade has sugar in it, watch them in the oven as they can burn quickly – you can open the oven door slightly to stop from burning
  6. Remove to a platter and scatter with red chilli flakes and sliced spring onions

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