Sweet Yam Soup
Sweet Yam Soup
Enjoy this quick and easy Malaysian soup recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 45 minutes
  • Yield 2 servings
Ingredients
  • ½ kilogram Yam
  • 1 – 2 liter[litre] Water
  • 7 teaspoons Sugar
  • 50 grams Roasted Almond Flakes
  • 100 grams Cooking Cream
  • Pandan Leaves
Method
  1. Cut yam into thin slices (400g) & steam for ½ hour.
  2. Remaining 100g cut into cube & deep fry.
  3. Blend the steamed yam with water
  4. Cook over low heat until it boils & add in pandan.
  5. Continue to simmer for few more minutes
  6. Add sugar to taste.
  7. Garnish with roasted almond flakes
  8. Add cooking cream before serving. (Optional)

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