Swiss Chard with Pine Nuts and Pan Roasted Garlic
Swiss Chard with Pine Nuts and Pan Roasted Garlic
Get this quick and easy Swiss chard recipe from Fresh with Anna Olson.
  • Difficulty Level Moderate
  • Technique Sauteing
  • Preparation Time 15 minutes
  • Yield 2 servings
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic
  • ⅓ cup Pine Nuts
  • 1 bunch Swiss Chard (Rainbow Chard, if available)
  • ¼ cup water
  • Salt and Pepper
  • Dash Lemon Juice
  1. Heat olive oil in a large saute pan over medium high heat
  2. Slice garlic on a mandolin (or thinly by hand) and add to oil, cooking until lightly browned
  3. Add pine nuts and saute until golden brown. Remove garlic and pin nuts and set aside. Trim stems from Swiss chard and cut into 1-inch pieces
  4. Add chard stems to pan with water and simmer until water has evaporated. Chop chard leaves roughly and add to pan
  5. Season lightly and toss to wilt
  6. Add back garlic and pine nuts and sprinkle with lemon juice. Adjust seasoning and serve

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