The Mothership Tomato Salad
The Mothership Tomato Salad
Try this salad recipe by Jamie Oliver from Jamie At Home.
  • Difficulty Level Easy
  • Technique Tossing
  • Preparation Time 15 minutes
  • Cooking Time 30 minutes
  • Yield 4 servings
As seen on Jamie At Home
Ingredients
  • 1 kilogram mixed ripe Tomatoes, different shapes and colours
  • Sea salt and freshly ground Black pepper
  • A good pinch of dried Oregano
  • Red wine or Balsamic vinegar
  • Extra virgin Olive oil
  • 1 clove of Garlic, peeled and grated
  • 1 fresh Red chilli, deseeded and chopped
Method
  1. Depending on the sizes of your tomatoes, slice some in half, some into quarters and others into uneven chunks
  2. Straight away this will give you the beginnings of a tomato salad that’s really brave and exciting to look at and eat
  3. Place the tomatoes into a colander and season with a good pinch of sea salt. Give them a toss, season again and give a couple more tosses
  4. The salt won’t be drawn into the tomatoes; instead it will draw any excess moisture out, concentrating all the lovely flavours
  5. Leave the tomatoes in the colander on top of a bowl to stand for around 15 minutes, then discard any juice that has come out of them
  6. Transfer the tomatoes to a large bowl and sprinkle over the oregano. Make a dressing using one part vinegar to three parts oil, the garlic and the chilli
  7. Drizzle the tomatoes with enough dressing to coat everything nicely
  1. Chef Notes:
  2. This is an incredible tomato salad but there are two things to remember if you want to wow your guests with something so simple. The first is that you should try to get a mixture of different, tasty, local (if possible) tomatoes in all different shapes, sizes and colours. Second, the flavour is brought out by salting the tomatoes, so don’t skip this bit. Some people get worried about putting this much salt on their food, but the bulk of it will drip off, leaving you with really beautiful, intensely flavoured tomatoes
  3. If you can get hold of some dried flowering oregano then do, as it has the most heavenly flavour. Feel free to use the dried stuff that you get in a little container, but it can be a bit like sawdust when compared to the fruity, fragrant flavour that you get from the flowering variety Oregano is also great to grow in the garden
  4. This is a fantastic tomato salad, which is totally delicious to eat on its own. It’s also great served with some balls of mozzarella or some nice, grilled ciabatta bread

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