Three Onion Couscous
Three Onion Couscous
Get this quick and easy three onion couscous recipe from Fresh with Anna Olson.
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 6 servings
  • 1 cup dry couscous
  • 2 teaspoons lemon zest
  • 2 tablespoons olive oil
  • 1 cup chopped leeks (white and light green parts only)
  • ½ cup diced Vidalia onion
  • 4 tablespoons chopped chives
  • Salt and pepper
  1. Pour 1 cup of hot water over couscous, stir in lemon zest, cover and let set 10 minutes
  2. Fluff with a fork and set aside. Heat 1 tablespoonp oil and sauté leeks until tender, about 5 minutes
  3. Remove leeks from pan, add remaining 1 tablespoonp oil to pan and Vidalia onion, cooking until lightly caramelized, about 15 minutes
  4. Stir cooled leeks and onions into couscous, stir in chives, season and chill until ready to serve

Tagged Under

Recipes to consider