Tortellini with Spring Vegetables
Tortellini with Spring Vegetables
Try out this quick and easy one-pot recipe by Adam Swanson.
  • Difficulty Level Easy
  • Technique Boiling
  • Cooking Time 30 minutes
  • Yield 4 servings
  • 1 packet San Remo Dry Cheese Tortellini
  • 1 bunch of broccolini, chopped roughly
  • 10 brussels sprouts, cut in halves
  • 1 bunch asparagus, trimmed and chopped roughly
  • ½ cup fresh peas
  • ¼ cauliflower, cut into flowerets
  • 1 zucchini cut thinly
  • 1 garlic cloves cut thinly
  • 1 long red chilli, chopped finely
  • 4 anchovies
  • ½ cup chopped flat leaf parsley
  • ¼ cup olive oil
  • 1 cup grated parmesan
  1. Place a large pot with water on to the boil with a good pinch of salt.
  2. Add pasta to the pot and cook for 10 mins.
  3. Add all vegetables into the water and cook for 4 to 5 mins.
  4. Place anchovies, chilli, garlic, parsley and olive oil into a food processor and blend until smooth.
  5. Drain pasta and vegetables and pour back into pot.
  6. Pour anchovies and herb mix over the pasta and mix together.
  7. Season with salt and pepper.
  8. Serve with parmesan over the top.

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