Tropical Pavlova
Tropical Pavlova
Try this quick and easy dessert recipe by Siba Mtongana from Siba's Table.
  • Difficulty Level Easy
  • Technique Mixing
  • Preparation Time 10 minutes
  • Cooking Time 20 minutes
  • Yield 8 servings
  • 1 store bought meringue nest - approx 360 g
  • 500 millilitres double cream
  • 80 grams ⅓ cup icing sugar
  • 2 fresh Mangoes, cubed, store bought
  • 4 Passion fruit, cut in half and seeds scooped out
  • ½ tub Mango sorbet
  • ½ tub Passion fruit sorbet
  • 50 grams ½ a packet Pistachio nibs
  • 15 grams Mint leaves
  1. Take the sorbet out to soften slightly
  2. Whip the cream and icing sugar until its soft whipped
  3. Start assembling the pavlova by laying out base on a cake stand and piling on the cream
  4. Next pile on scoops of the mango and passion fruit sorbets
  5. Place mango pieces around the edge of the sorbet and drizzle passion fruit over the top
  6. Finally scatter over pistachio nibs and mint leaves

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